Coffeehouses are a cultural phenomenon. It doesn’t take long to discover that themes and décor play an important role in attracting different clientele. This is where being intentional about your concept becomes vital. Potential coffee house owners do well to visit various coffee establishments to note layout, themes, and décor. It is also helpful to engage Guido’s for planning help. Consulting and training are of no extra cost when purchasing equipment and coffee related products.
The advantages are:
- No tearing down or setting up
- A recognized place that continues to build clientele
- An opportunity to socialize with regular customers
- An opportunity to build community in a neighborhood
The challenges include:
- A higher start-up cost
- Usually a longer lease
- The cost of build-out must be left if you go out of business
- Utilities that carts and catering bars don’t incur