Our introduction to becoming a barista includes comprehensive understanding of the business, science and art of meeting the demands of coffee connoisseurs.
Day 1
- Trends & philosophies
- Espresso equipment
- Extraction 1 Espresso extraction
- Lunch
- Milk texture
- Espresso drink definitions
- Practice
Day 2
- Coffee processing
- Coffee cupping style extraction
- Various brew extractions
- Lunch
- Latte art pours
- Practice
Day 3
- Customer service
- Latte art part 2 pours
- Ice and blended drinks
- Lunch
- Certification and training
- Order drills
